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Diet, Lifestyle, and Health Conditions L-Carnitine levels are influenced by diet, lifestyle, and health conditions, as the body synthesizes it in the liver and kidneys using amino acids lysine and methionine, a process dependent on cofactors like vitamin C, iron, and vitamin B6, and it can also be sourced from foods like red meat and dairy
Summary Our body produces L-carnitine from the essential amino acid lysine via a specific biosynthetic pathway
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Fragmentation voltages/collision energy were optimized at 120 V/16 eV for carnitine, 90 V/14 eV for IS, respectively, for the best response of the transitions
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